Croisserie is probably my most favourite bakery cafe, that serves delicious inhouse baking pastries.
Very popular, especially weekend there’s long queue unless you go very first in the moaning (They open from early morning as early as 7:30am).
I went there weekday morning after CNY around 10am, also there was a small queue. No wonder, their pastries, breads are amazingly delicious.
Smoke salmon, tuna roll sand (forgot proper name), this is my favourite ones. Although other pastries I tried was also very nice.
I really liked Oyaki cream cheese too (Oyaki is Japanese term, actually originated my hometown Nagano speciality!)
Haven’t tried though the cakes must be nice too.
Baking inhouse
High ceiling, have upstairs dining area.
Their coffee is nice too. Personally and normally, bareries don’t really have good coffee as their focus is on pastries, but they serve nice coffee too.
Recommend to go there weekday if possible, to avoid crowd.
